| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Scottish | Bread | 4 | Servings | |
INGREDIENTS
| 1 | c | Rolled oats |
| 1/2 | c | All-purpose flour |
| 2 | tb | White sugar |
| 1/2 | ts | Baking powder |
| 1 | pn | Salt |
| 3 | tb | Butter |
| 1/3 | c | (approx) ice water |
INSTRUCTIONS
From: [email protected] (Elaine Callaghan) Date: Mon, 11 Sep 1995 16:24:01 GMT There are many recipes for Scottish oatcakes in Nova Scotia. Here's one: In bowl, stir together rolled oats, flour, sugar, baking powder and salt. Using pastry blender or 2 knives, cut in butter until crumbly. Using fork, quickly stir in water, adding a little more if necessary to form ball. Pat into 8-inch circle on greased baking sheet; bake in 425F oven for 12 to 15 minutes or until light brown. Cut into wedges and serve hot. Makes 4 servings. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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