Scottish Oaten Bread Coca-cola

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	Scottish	Breads	1	Servings

INGREDIENTS

2	c	All-purpose flour
1	c	Old-fashioned rolled oats
1/2	c	Sugar
2 1/2	t	Baking powder
1/2	t	Baking soda
1	t	Salt
1		Egg
3	T	Oil or shortening, melted
1/2	t	Vanilla extract
1	c	COCA-COLA
1	c	Prunes, very well drained
		And coarsely chopped *
1/2	c	Walnuts, chopped
		Prune halves, optional

INSTRUCTIONS

you may substitute 1/2 cups of dried prunes. Lightly spoon the flour
into a measuring cup; level off.  In a large bowl, stir together the
flour, rolled oats, sugar, baking  powder, baking soda, and salt.  In
another bowl, beat with a fork, the egg, oil, and vanilla extract
until well blended.  Add to the flour mixture. Add the Coca-Cola,
prunes, and nuts; blend thoroughly with a spoon. Turn into a
well-greased, lightly floured, 9x5x3-inch loaf pan. Garnish with  prune
halves, if desired.  Bake in a preheated, 350 degree F oven for about 1
hour or until a  wooden toothpick inserted in the center comes out
cleans. Cool on a  rack for 20 minutes before removing the bread from
the pan. Store in  foil overnight before slicing.  Makes 1 loaf.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2416 Calories From Fat: 733 Total Fat: 84.3g Cholesterol: 207.5mg Sodium: 4257.1mg Potassium: 1376.1mg Carbohydrates: 384.1g Fiber: 20.1g Sugar: 102.5g Protein: 43.7g