| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Scottish | Cookies | 48 | Servings | |
INGREDIENTS
| 1 | lb | Butter (no substitutes) — |
| Softened | ||
| 1 | c | Packed brown sugar |
| 4 | c | All-purpose flour — -4 1/2 |
INSTRUCTIONS
c From: beck4@nyc.pipeline.com (Eileen & Bob Holze) Date: Wed, 22 May 1996 13:28:39 GMT In a mixing bowl, cream the butter and brown sugar. Add 3-3/4 cups flour; mix well. Sprinkle a board with some of the remaining four. Knead for 5 minutes, adding enough remaining flour to make a soft, non-sticky dough. Roll to 1/2" thickness. Cut into 3"x1" strips. Place 1" apart on ungreased baking sheets. Prick with a fork. Bake at 325 degrees for 20-25 minutes or until cookies are lightly browned. Yield about 4 dozen Recipe By : COUNTRY WOMAN MAGAZINE - JULY/AUGUST 19 Posted to Master Cook Recipes List, Digest #94
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