| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Scottish | Cookies | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Flour |
| 3/4 | Powdered sugar | |
| 1/4 | ts | Salt |
| 1 | c | Butter, softened |
| 1 | pk | Mix |
INSTRUCTIONS
MIX SHORTBREAD Mix: Combine and store in an airtight container. Scottish Shortbread: Preheat oven to 300. Knead the butter into the shortbread mix and press firmly into an 8" pie plate or shortbread mold. Bake 1 hour. Shortbread should be pale in color, not browned. Cut into wedges while still warm. Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94 Posted to MM-Recipes Digest V3 #344 From: [email protected] Date: Mon, 16 Dec 1996 10:52:45 -0500
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