| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Scottish | Cookies | 1 | Servings | |
INGREDIENTS
| 1 | c Flour | |
| 3 | Powdered sugar | |
| 1 | ts Salt | |
| c Butter, softened | ||
| pk Mix |
INSTRUCTIONS
~---------------------MIX--------------------------- ~-----------------SHORTBREAD----------------------- Mix: Combine and store in an airtight container. Scottish Shortbread: Preheat oven to 300. Knead the butter into the shortbread mix and press firmly into an 8" pie plate or shortbread mold. Bake 1 hour. Shortbread should be pale in color, not browned. Cut into wedges while still warm. Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94 Posted to MM-Recipes Digest V3 #344 From: BobbieB1@aol.com Date: Mon, 16 Dec 1996 10:52:45 -0500
A Message from our Provider:
“Life begins with Jesus”