Name: Scottish Skillet Potatoes
Ingredients: 2 tb Bacon fat; margarine or butter; 6 md Potatoes; thinly sliced; 2 md Onions; sliced; 1 1/2 ts Salt; 1/4 ts Pepper; 1/4 c Snipped parsley; 3/4 c Water

Easiness of desire is a great enemy to the success of a good man's prayer. It must be an intent, zealous, busy, operative prayer. For consider what a huge indecency it is that a man should speak to God for a thing that he values not. Our prayers upbraid our spirits when we beg tamely for those things for which we ought to die. Things which are more precious than Imperial Scepters, richer than the spoils of the sea or the treasures of the Indian hills.

Jeremy Taylor

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Scottish	Vegetables	4	Servings

INGREDIENTS

2	tb	Bacon fat; margarine or butter
6	md	Potatoes; thinly sliced
2	md	Onions; sliced
1 1/2	ts	Salt
1/4	ts	Pepper
1/4	c	Snipped parsley
3/4	c	Water

INSTRUCTIONS

Heat bacon fat, margarine or butter in 10 inch skillet until hot. Layer
half the potato and onion slices in skillet. Sprinkle with half the salt,
pepper and parsley. Repeat. Add water. Cover and simmer over low heat until
potatoes are tender and liquid is absorbed, about 30 minutes. (Add water if
necessary.) Makes 6 servings.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <[email protected]> on
Mar 05, 1998

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