Name: Scottish Steamy Ale
Ingredients: 6 lb M&F light dry extract; 1 lb Scottish crystal malt (40L); 1 oz Northern Brewer leaf hops; (boil); 1/2 oz Northern Brewer (finish); Brewers Choice American ale; Yeast

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Randy Alcorn

CATEGORY	CUISINE	TAG	YIELD
	Scottish		1	Servings

INGREDIENTS

6	lb	M&F light dry extract
1	lb	Scottish crystal malt (40L)
1	oz	Northern Brewer leaf hops
		(boil)
1/2	oz	Northern Brewer (finish)
		Brewers Choice American ale
		Yeast

INSTRUCTIONS

Boiling hops are put in kettle for a 55 minute boil. The finishing  hops
are put in for an additional 5 minutes. My last batch came out too light
because I added only 1/2 pound of  the crystal malt---I was convinced it
was in the 90 Lovibond range. I  also used 6.6 pounds of canned extract.
The resulting beer was about 1/3  as dark as the original.
Recipe By     : Serving Size:
From: Dscollin@aol.Com                Date: Sun, 19 Feb 1995 22:05:37 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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