Name: Scott's Curry Spinach (Vegan)
Ingredients: x Cooked basmati rice; x Onions; x Frozen spinach; x 1 can creamed corn; x Curry

God’s goodness is near us. It is not a goodness far away, but God follows us with His goodness in whatever situation we are. He attaches Himself to us, He has made Himself close, that He might be near us in goodness. He is a father, and everywhere to maintain us. He is a husband, and everywhere to help. He is a friend, and everywhere to comfort and counsel. His love is a near love. He has taken upon Himself the closest kinds of relationships, so that we may never lack God and the evidences of His love.

Richard Sibbes

CATEGORY	CUISINE	TAG	YIELD
Dairy	Vegan	Digest, Dec., Fatfree	1	Servings

INGREDIENTS

	x	Cooked basmati rice
	x	Onions
	x	Frozen spinach
	x	1 can creamed corn
	x	Curry

INSTRUCTIONS

Sautee onions in a pan (use broth, vinegar, or Pam). When soft, add frozen
block of chopped spinach (if you were clever enough to thaw it, so much the
better). Stir for a minute. Put in pyrex pan (yes, these recipes are
brought to you by Pyrex, makers of fine bakeware. Back over to you, Alex).
Dump one can of creamed corn on it. No, creamed corn doesn't have any
cream, it is just blended.  Douse liberally in curry! Get good curry bulk
from an Indian/Oriental market and avoide the McCormick's stuff which is
44$/lb. Bake the onions, spinach, and creamed corn (with curry!) for 20
minutes on 350 or so. Serve over basamati rice or just eat out of the pan.
Let me know what you all think!  (and, I know that I have a sentence in
there that reads "I..always be disappointed.." Yes, I know better, this was
hurriedly typed in before a meeting, so you can all go home tonight and
make that spinach curry dish.  I will be enjoying it, too).
Posted by jmhodapp@aplcomm.jhuapl.edu (Hodapp Jonathan M. F3D x3782 ) to
Fatfree Digest [Volume 13 Issue 13]
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with
permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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