Name: Scott's Red Beans and Rice
Ingredients: 1 cn Light kidney beans (beans and liquid); 1 tb Hot sauce (Tabasco) (up to); 3 Shakes "Texas Gunpowder" (ground Jalapenos); 2 tb Tomato sauce or paste; 1 tb "A Woman Scorned" hot sause; 2 tb Sauteed onion; 2 tb Sauteed red pepper; 2 Shakes adobe sauce; Pepper

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Vegetable	2	Servings

INGREDIENTS

1	cn	Light kidney beans (beans and liquid)
1	tb	Hot sauce (Tabasco) (up to)
3		Shakes "Texas Gunpowder" (ground Jalapenos)
2	tb	Tomato sauce or paste
1	tb	"A Woman Scorned" hot sause
2	tb	Sauteed onion
2	tb	Sauteed red pepper
2		Shakes adobe sauce
		Pepper

INSTRUCTIONS

Mix all in a pan, heat and enjoy over white rice.
JOHNSTOS@gunet.georgetown.edu
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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