Name: Scout's Brownies
Ingredients: 1 c Butter, sweet; 3 1/2 oz Chocolate, unsweetened; 3 tb Cocoa, dark unsweetened; 1 1/2 c Flour, all-purpose; 1/2 ts Baking powdere; 1 ts Salt; 4 Eggs; 2 c Sugar; 1 ts Vanilla extract; 1 c Chocolate chips; ---*Dying for Chocolate*; Diane Mott Davidson

Someone may ask, “But why should I rise early?” To remain too long in bed is a waste of time. Wasting time is unbecoming of a saint who is bought by the precious blood of Jesus. His time and all he has is to be used for the Lord. If we sleep more than is necessary for the refreshment of the body, it is wasting time the Lord has entrusted us to be used for His glory, for our own benefit, and for the benefit of the saints and unbelievers around us… Anyone who spends one, two, three hours in prayer and meditation before breakfast will soon discover the beneficial effect early rising has on the outward and inward man.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Eggs		Candies, Chocolate, Davidson	32	Brownies

INGREDIENTS

1	c	Butter, sweet
3 1/2	oz	Chocolate, unsweetened
3	tb	Cocoa, dark unsweetened
1 1/2	c	Flour, all-purpose
1/2	ts	Baking powdere
1	ts	Salt
4		Eggs
2	c	Sugar
1	ts	Vanilla extract
1	c	Chocolate chips
		—Dying for Chocolate
		Diane Mott Davidson

INSTRUCTIONS

Preheat oven to 350 F.  Melt butter with unsweetened chocolate in the
top of a double boiler, stirring occasionally.  Set aside to cool.
Sift together the cocoa, flour, baking powder and salt.  Beat eggs
until creamy, then gradually add sugar, beating constantly.  Add
vanilla and cooled chocolate-butter mixture.  Stir in dry ingredients
just until combined.  Spread batter in buttered 9" x 13" pan.
Sprinkle chips over surface.  Bake for 30 to 35 minutes, or until
center no longer jiggles when shaken.  Cool, then cut into 32 pieces.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/davidsn.zip

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