| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Canadian | Breakfast | 12 | Servings |
INGREDIENTS
| 1 | c | Cubed ham or Canadian bacon |
| 1/4 | c | Chopped green onions |
| 3 | tb | Melted butter |
| 1 | Dozen eggs, beaten | |
| 1 | cn | (4 oz) sliced mushrooms, drained |
| Cheese sauce (recipe below) | ||
| 1/4 | c | Melted butter |
| 2 1/4 | c | Soft bread crumbs |
| 1/8 | ts | Paprika |
| 2 | tb | Butter |
| 2 1/2 | tb | Flour |
| 2 | c | Milk |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | c | American or cheddar cheese |
INSTRUCTIONS
CHEESE SAUCE Saute' ham and green onion in 3 Tbl. butter in a large skillet until onion is tender. Add eggs and cook over medium-high heat, stirring to form large soft curds. When eggs are set, stir in mushrooms and cheese sauce. Spoon egg mixture into a greased 13x9x2 inch baking dish. Combine 1/4 cup melted butter and bread crumbs, mixing well; spread evenly over eggs. Sprinkle with paprika. Cover and chill overnight. Uncover and bake at 350* for 30 minutes or until heated thoroughly. Yield: 12 to 15 servings. CHEESE SAUCE: Melt butter in heavy saucepan over low heat; blend in flour, cook for 1 minute. Gradually add milk; cook over medium heat, stirring constantly, until thickened. Add salt, pepper, and cheese, stirring until cheese melts and mixture is smooth. Yield: 2 1/2 cups. Source: Southern Living Cookbook From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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