| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Dilly, Dines, Out | 4 | servings | |
INGREDIENTS
| 1 | oz | Butter |
| 1 | lb | Flaked smoked haddock |
| 8 | Beaten eggs | |
| A pinch of salt | ||
| 1/2 | ts | Fresh ground pepper |
| 1/2 | c | Single cream |
INSTRUCTIONS
Heat the butter in a pan and add the haddock, which should be cooked for just 1 minute. Next take the beaten eggs, and fold them into the fish. Add the seasoning after a minute - but leave out the salt if the haddock is fairly salty. Just when the dish looks golden and still has a melty look to it, pour in your single cream and stir. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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