Scrambled Eggs A La Scarlatti

All our minds are working in overdrive recruiting files to “dwell upon” (Phil. 4:8). Do those thoughts successfully pass through the spiritual grid presented to us in Philippians 4:8? Are we needlessly putting thoughts in our minds that are contrary to Philippians 4:8? Therefore, think twice before you look at that picture, watch that movie, entertain that gossip, visit that place, receive that counsel, read that article and listen to that song. Are you guarding your heart by living a disciplined life in the pursuit of righteous living and practicing self-control at to what you choose to dwell upon?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Dilly, Dines, Out	4	Servings

INGREDIENTS

1	oz	Butter
1	lb	Flaked smoked haddock
8		Beaten eggs
		A pinch of salt
1/2	t	Fresh ground pepper
1/2	c	Single cream

INSTRUCTIONS

Heat the butter in a pan and add the haddock, which should be cooked
for just 1 minute. Next take the beaten eggs, and fold them into the
fish. Add the seasoning after a minute - but leave out the salt if  the
haddock is fairly salty.  Just when the dish looks golden and still has
a melty look to it,  pour in your single cream and stir.  Converted by
MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Exercise daily — walk with the Lord.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 194 Calories From Fat: 136 Total Fat: 15.3g Cholesterol: 387.2mg Sodium: 215.5mg Potassium: 143.2mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: 12.6g