Scrambled Eggs And Bulgur

As the prophesied Messiah, Jesus Christ is the central theme of Scripture. The Old Testament looked ahead to Him; the New Testament looks back to His first coming and on to His second. Canonical Scripture is the divinely inspired and therefore normative witness to Christ. No hermeneutic, therefore, of which the historical Christ is not the focal point is acceptable. Holy Scripture must be treated as what it essentially is – the witness of the Father to the incarnate Son.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Breakfast	4	Servings

INGREDIENTS

2	c	Chicken broth, reg strength
1	c	Bulgur
1	T	Butter or margarine
1		Onion, mediumthinly sliced
1		Bell pepper, medium*
4		Large eggs
		Salt
		Pepper
		Grated Parmesan cheese

INSTRUCTIONS

~ stemmed, seeded, and thinly sliced.  === 1. In a 1 to 1 1/2 quart
pan, bring the chicken broth to a boil.  Stir in bulgur. Cover tightly;
let mixture stand until liquid is  absorbed, 5-10 minutes. 2. In a
10-12" frying pan, stir 1 teaspoon  butter, onion, and bell pepper over
medium-high heat until onion is  lightly browned, 5-8 minutes. 3. In a
small bowl, beat eggs to blend  with 1/4 cup water. Add remaining
butter to frying pan; turn heat to  medium-low. Add eggs and cook,
gently lifting cooked portion to allow  uncooked portion to flow
underneath, until eggs are softly set. Place  1/4 of the bulgur and egg
mixture on each of 4 dinner plates. Add  salt, pepper, and cheese to
taste.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 400 Calories From Fat: 179 Total Fat: 20.2g Cholesterol: 223.8mg Sodium: 822.2mg Potassium: 269.1mg Carbohydrates: 28.8g Fiber: 6.5g Sugar: <1g Protein: 27g