| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | tb | Plus 1 tsp. oil |
| 1/2 | lb | Salami; 1/2 inch thick, cut into strips |
| 8 | Eggs; lightly beaten |
INSTRUCTIONS
Prep: 5 min, Cook: 5 min. Heat oil in a heavy nonstick skillet over medium high heat. Saut. salami strips 3-4 minutes until they brown lightly, stirring with a wooden spoon. Stir in eggs and cook about 1 minute, until set. Turn and brown the other side. ]]]]] Posted to recipelu-digest by molony <molony@scsn.net> on Feb 07, 1998
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