Name: Scrambled Eggs Chiliquiles with Blue Corn Tortillas
Ingredients: 20 Tomatillos; peeled and washed1; ; medium red onion; ; chopped; 2 tb Olive oil; 8 lg Clov garlic; roasted; 1/2 c Packed spinach; 1/2 c Packed cilantro; 1/4 c Red wine vinegar; Salt and pepper; 1/2 tb Pureed chipotle peppers; Honey to taste; 12 Blue corn tortillas; deep fried whole; 1/2 lb White cheddar cheese; grated; 2 tb Butter; 12 Whole eggs; cracked and; ; scrambled; 1/4 c Sour cream; 2 c Tomatillo sauce

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Dujour06, New	1	servings

INGREDIENTS

20		Tomatillos; peeled and washed1
		; medium red onion
		; chopped
2	tb	Olive oil
8	lg	Clov garlic; roasted
1/2	c	Packed spinach
1/2	c	Packed cilantro
1/4	c	Red wine vinegar
		Salt and pepper
1/2	tb	Pureed chipotle peppers
		Honey to taste
12		Blue corn tortillas; deep fried whole
1/2	lb	White cheddar cheese; grated
2	tb	Butter
12		Whole eggs; cracked and
		; scrambled
1/4	c	Sour cream
2	c	Tomatillo sauce

INSTRUCTIONS

TOMATILLO SAUCE
Preheat the oven to 400 degrees. Mix the tomatillos, onions and oil and
season with salt and pepper. Transfer onto a baking dish and roast for 15
to 20 minutes, until tomatillos become slightly soft and onions begin to
turn translucent. Add the roasted garlic cloves and roast for an additional
3 minutes. Remove from the oven and allow to cool slightly. Wash and pick
the cilantro and spinach well. In a blender place the roasted vegetables in
a blender. Add the spinach, cilantro, vinegar and blend until smooth.
Season to taste with salt, pepper and chipotle puree. Add honey to adjust
acidity.
Place pureed mixture in a medium size saucepan and heat for Chiliquiles.
Melt butter in a hot pan, add slightly beaten eggs and scramble.
To assemble the dish, lay one blue corn tortilla on each plate.
Place some grated cheese, a dollop of sour cream and an ounce of tomatillo
sauce. Layer with another tortilla and repeat.
Top each with another tortilla and place the scrambled eggs on top with a
little more sauce and the remaining cheese.
S: 4 servings
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9189
Converted by MM_Buster v2.0l.

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