Scrambled Eggs Chiliquiles With Blue Corn Tortillas

The best family devotionals are when dad leads, but has the least amount to say, gets everyone involved, engages hearts, encourages interaction and processes life with the family using the Word of God. Even the Puritans would say to keep our family devotionals “Sweet, savory and short!” Don’t bore and exasperate your children with the Bible and then expect them to love God’s Word. A wise parent knows the right time and right length to teach the Bible – formally or informally (Dt. 6:6-7). And he or she also knows how to listen during those times more than they speak.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Dujour06, New	1	Servings

INGREDIENTS

20		Tomatillos, peeled and
		washed1
		medium red onion
		chopped
2	T	Olive oil
8		Clov garlic, roasted
1/2	c	Packed spinach
1/2	c	Packed cilantro
1/4	c	Red wine vinegar
		Salt and pepper
1/2	T	Pureed chipotle peppers
		Honey to taste
12		Blue corn tortillas, deep
		fried whole
1/2	lb	White cheddar cheese, grated
2	T	Butter
12		Whole eggs, cracked and
		scrambled
1/4	c	Sour cream
2	c	Tomatillo sauce

INSTRUCTIONS

Preheat the oven to 400 degrees. Mix the tomatillos, onions and oil
and season with salt and pepper. Transfer onto a baking dish and  roast
for 15 to 20 minutes, until tomatillos become slightly soft and  onions
begin to turn translucent. Add the roasted garlic cloves and  roast for
an additional 3 minutes. Remove from the oven and allow to  cool
slightly. Wash and pick the cilantro and spinach well. In a  blender
place the roasted vegetables in a blender. Add the spinach,  cilantro,
vinegar and blend until smooth. Season to taste with salt,  pepper and
chipotle puree. Add honey to adjust acidity.  Place pureed mixture in a
medium size saucepan and heat for  Chiliquiles.  Melt butter in a hot
pan, add slightly beaten eggs and scramble.  To assemble the dish, lay
one blue corn tortilla on each plate.  Place some grated cheese, a
dollop of sour cream and an ounce of  tomatillo sauce. Layer with
another tortilla and repeat.  Top each with another tortilla and place
the scrambled eggs on top  with a little more sauce and the remaining
cheese.  S: 4 servings  Converted by MC_Buster.  Recipe by: CHEF DU
JOUR SHOW #DJ9189  Converted by MM_Buster v2.0l.

A Message from our Provider:

“We see a only a glimmering of the plans of God…”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1472 Calories From Fat: 976 Total Fat: 110.5g Cholesterol: 100mg Sodium: 2497.3mg Potassium: 2112.4mg Carbohydrates: 105.4g Fiber: 12.6g Sugar: 24g Protein: 22.1g