| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Appetizer | 4 | Servings | |
INGREDIENTS
| 1/4 | c | Flour |
| 1 | ts | Salt |
| 1 | ts | White/black pepper |
| 1 | c | Shucked oysters (10-12) |
| 3 | tb | Olive oil |
| 1 | tb | Sesame oil |
| 1 | tb | Minced ginger |
| 1/4 | c | Chopped scallions (white and green parts) |
| 1 | tb | Chile (I used Serranoes; may want to use more) |
| 2 | tb | Soy sauce |
| 4 | lg | Eggs; lightly beaten |
| Salt and pepper to taste |
INSTRUCTIONS
Date: Fri, 22 Mar 1996 11:59:22 -0600 (CST) From: Chris Kaufman <kaufman@biosci.cbs.umn.edu> just had the best breakfast I've had in awhile and thought I'd share it with you... er the recipe anyways. ;> It is from 'Big Flavors of the Hot Sun'. I forget the authors and can't look it up since I sent it to my sister for her b-day. Serves 4 as an appetizer Dredge oysters in first three ingrediants and fry in oil. Fry for 2-3 minutes or until lightly browned. Set aside. Cook ginger, scallions and chile in the oil for 1 minute. Add soy to egg and scramble with the other ingrediants. Add dash of Frank's or Tabasco if desired. Yummmm! Though I think it would have gone better with a nice lager or pilsn, rather than the coffee I had <shrug>. I halved the above recipe which worked perfectly for one for breakfast. CHILE-HEADS DIGEST V2 #274 From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”