| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Appetizer | 4 | Servings | |
INGREDIENTS
| 1/4 | c | Flour |
| 1 | t | Salt |
| 1 | t | White/black pepper |
| 1 | c | Shucked oysters, 10-12 |
| 3 | T | Olive oil |
| 1 | T | Sesame oil |
| 1 | T | Minced ginger |
| 1/4 | c | Chopped scallions, white and |
| green parts | ||
| 1 | T | Chile, I used Serranoes may |
| want to use more | ||
| 2 | T | Soy sauce |
| 4 | Eggs, lightly beaten | |
| Salt and pepper to taste |
INSTRUCTIONS
Date: Fri, 22 Mar 1996 11:59:22 -0600 (CST) From: Chris Kaufman <kaufman@biosci.cbs.umn.edu> just had the best breakfast I've had in awhile and thought I'd share it with you... er the recipe anyways. ;> It is from 'Big Flavors of the Hot Sun'. I forget the authors and can't look it up since I sent it to my sister for her b-day. Serves 4 as an appetizer Dredge oysters in first three ingrediants and fry in oil. Fry for 2-3 minutes or until lightly browned. Set aside. Cook ginger, scallions and chile in the oil for 1 minute. Add soy to egg and scramble with the other ingrediants. Add dash of Frank's or Tabasco if desired. Yummmm! Though I think it would have gone better with a nice lager or pilsn, rather than the coffee I had <shrug>. I halved the above recipe which worked perfectly for one for breakfast. CHILE-HEADS DIGEST V2 #274 From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“People ignore God and then blame him for the chaos that results”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 227
Calories From Fat: 163
Total Fat: 18.4g
Cholesterol: 186mg
Sodium: 920.8mg
Potassium: 119.8mg
Carbohydrates: 7.8g
Fiber: <1g
Sugar: <1g
Protein: 7.7g