Name: Scrambled Eggs with Calendula Petals
Ingredients: 8 Eggs; 6 tb Milk; 1 pn Nutmeg; Salt and pepper; 2 tb Butter; 5 Calendula flowers; petals only; rinsed and chopped; 4 sl English muffins; buttered; Grated cheese

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	English	Eggs	4	Servings

INGREDIENTS

8		Eggs
6	tb	Milk
1	pn	Nutmeg
		Salt and pepper
2	tb	Butter
5		Calendula flowers; petals only; rinsed and chopped
4	sl	English muffins; buttered
		Grated cheese

INSTRUCTIONS

From: arielle@bonkers.taronga.com (Stephanie da Silva)
Date: Sat, 22 Apr 1995 11:28:04 GMT
Beat the eggs with the milk and seasonings.  Melt butter in a skillet and
scramble the eggs.  Stir in the chopped petals.  Mound eggs on top of
buttered muffin halves and sprinkle with grated cheese. Serve immediately.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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