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CATEGORY CUISINE TAG YIELD
Eggs, Dairy English Eggs 4 Servings

INGREDIENTS

8 Eggs
6 tb Milk
1 pn Nutmeg
Salt and pepper
2 tb Butter
5 Calendula flowers; petals only; rinsed and chopped
4 sl English muffins; buttered
Grated cheese

INSTRUCTIONS

From: arielle@bonkers.taronga.com (Stephanie da Silva)
Date: Sat, 22 Apr 1995 11:28:04 GMT
Beat the eggs with the milk and seasonings.  Melt butter in a skillet and
scramble the eggs.  Stir in the chopped petals.  Mound eggs on top of
buttered muffin halves and sprinkle with grated cheese. Serve immediately.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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