Scrambled Eggs With Chorizo Sausage

I began to have a new kind of apprehensions and ideas of Christ, and the work of redemption, and the glorious way of salvation by Him. An inward, sweet sense of these things, at times, came into my heart; and my soul was led away in pleasant views and contemplations of them. And my mind was greatly engaged to spend my time in reading and meditating on Christ, on the beauty and excellency of His person, and the lovely way of salvation by free grace in Him.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Meats, Vegetables	Mexican	Cheese/eggs, Main dishes, Meats, Mexican, Vegetables	4	Servings

INGREDIENTS

4	oz	Chorizo Sausage, Bulk *
6		Eggs, Large
1/4	c	Milk
1/4	t	Salt
1	ds	Pepper
1/2	c	Tomato, 1 Md. **

INSTRUCTIONS

Italian Hot Sausage can be used but is not recommended.  Only if the
** Tomato should be peeled, seeded and chopped.  Crumble the sausage
into an unheated 10-inch skillet.  Slowly cook the  sausage for 15 to
20 minutes, stirring occasionally.  Drain off the  excess fat.  In a
medium bowl beat the eggs, milk, salt and pepper,  with a fork. Pour
the egg mixture over the sausage in the skillet.  Cook with out
stirring over low heat until the eggs start to set on  the bottom and
sides of the skillet.  Lift the cooked portion of the  eggs so that the
uncooked can run under the cooked portion.  Continue  to lift and fold
for 2 to 3 minutes until the eggs just begin to  fully set.  Stir in
the tomato and continue to cook as above until  the eggs are cooked
through but are still glossy and moist.  Serve  hot.  Miscellaneous
recipes from the collection of Mike Orchekowski. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip

A Message from our Provider:

“There’s a limit to God’s patience”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 115 Calories From Fat: 67 Total Fat: 7.4g Cholesterol: 280.2mg Sodium: 259mg Potassium: 125.2mg Carbohydrates: 1.3g Fiber: <1g Sugar: 1g Protein: 9.9g

When did Christ defeat Satan? Well, it was predicted immediately after the fall in the third chapter of the Bible, when it says Christ will “bruise [Him] on the head” (Gen. 3:15). 1 John 3:8, “The Son of God appeared for this purpose, to destroy the works of the devil” (cf. Jn. 12:31). We see this victory ultimately happen through His Passion when our Savior defeated the devil and dealt Him a mortal wound. Hebrews 2:14, “That through death He might render powerless him who had the power of death, that is, the devil.” Colossians 2:15, “When He had disarmed the rulers and authorities, He made a public display of them, having triumphed over them through Him.” And then He, 1 Peter 3:22, ascended to “the right hand of God, having gone into heaven, after angels and authorities and powers had been subjected to Him.” The war is over. The mission is completed. Satan is defeated. And while he still, 1 Peter 5:8, “Prowls around like a roaring lion, seeking someone to devour,” his ultimate defeat is guaranteed. Romans 16:20, “The God of peace will soon crush Satan under your feet.” Revelation 20:10, “And the devil who deceived them was thrown into the lake of fire and brimstone, where the beast and the false prophet are also; and they will be tormented day and night forever and ever.”

Randy Smith