| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | May 1991 | 1 | Servings | |
INGREDIENTS
| 4 | Scallions, chopped fine | |
| 1 | T | Unsalted butter |
| 4 | Eggs | |
| 2 | oz | Cream cheese, cut into bits |
| and | ||
| softened |
INSTRUCTIONS
In a small non-stick skillet cook the scallions in the butter over moderately low heat, stirring, until they are soft. In a bowl whisk together the eggs, the cream cheese, and salt and pepper to taste, pour the egg mixture into the skillet, and cook the mixture over moderate heat, stirring, for 3 to 4 minutes, or until it is cooked through. Serves 2. Gourmet May 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 408
Calories From Fat: 274
Total Fat: 30.7g
Cholesterol: 774.5mg
Sodium: 295.6mg
Potassium: 451.9mg
Carbohydrates: 6g
Fiber: 1.6g
Sugar: 2.2g
Protein: 26.4g