| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Petfood | 1 | Servings | |
INGREDIENTS
| 1 | Egg | |
| 1 | Slice ham, finely chopped | |
| 2 | T | Grated cheese |
| Splash of milk |
INSTRUCTIONS
Beat the eggs; then add the chopped ham and grated cheese. Add a splash of milk (this makes scrambled eggs fluffy). Pour into skillet and gently scramble until thoroughly cooked. Cool to room temperature (takes about 10 minutes) and serve. Note: Cats should always be fed cooked eggs, not raw, because raw egg whites interfere with the absorption of biotin, one of the B vitamins. Raw eggs also carry the danger of salmonella poisoning. Feed cooked eggs no more than twice a week. Typed in MMFormat by [email protected] Source: Cat Treats Posted to MM-Recipes Digest by "Cindy Hartlin" <[email protected]> on Feb 4, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 115
Calories From Fat: 68
Total Fat: 7.6g
Cholesterol: 194.8mg
Sodium: 223.9mg
Potassium: 81.5mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 10.1g