Scrambled Eggs With Smoked Salmon

There is a war going on. All talk of a Christian’s right to live luxuriantly “as a child of the King” in this atmosphere sounds hollow-especially since the King Himself is stripped for battle. It is more helpful to think of a “wartime” lifestyle than a merely “simple” lifestyle. Simplicity can be very inward directed, and may benefit no one else. A wartime lifestyle implies that there is a great and worthy cause for which to spend and be spent (2 Corinthians 12:15).

John Piper

CATEGORY	CUISINE	TAG	YIELD
Eggs			1	Servings

INGREDIENTS

2	T	Unsalted butter
8		Eggs, lightly beaten
1/2	lb	Smoked salmon, diced
3		Sprigs fresh dill, chopped

INSTRUCTIONS

Prep: 5 min, Cook: 5 min. Melt butter in a heavy nonstick skillet over
medium low heat. Add eggs and stir continuously with a wooden spoon.
Keep stirring until eggs have formed lumps and are still creamy and
fairly set. Season with salt and pepper to taste. Remove from heat  and
stir in salmon. Serve sprinkled with dill.  Posted to recipelu-digest
by molony <molony@scsn.net> on Feb 07, 1998

A Message from our Provider:

“Your life will have a purpose with the Saviour.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1041 Calories From Fat: 634 Total Fat: 70.9g Cholesterol: 1601.2mg Sodium: 5107.1mg Potassium: 955.7mg Carbohydrates: 2.9g Fiber: 0g Sugar: 1.5g Protein: 91.9g