Scrambled Eggs With Smoked Salmon

Remember God’s character. He is the holy and righteous Judge of all, and He hates injustice. He detests the taking of innocent life, and He is the Judge of all who participate in it. God is the Judge of mothers who have aborted babies, fathers who have encouraged abortion, grandparents who have supported abortion, and friends who have advised abortion. God is the Judge of doctors who have performed abortions, leaders who have permitted abortions, pastors who have counseled people to have abortions, and legislators who have worked to make abortion possible.

David Platt

CATEGORY	CUISINE	TAG	YIELD
Eggs			1	Servings

INGREDIENTS

2	T	Unsalted butter
8		Eggs, lightly beaten
1/2	lb	Smoked salmon, diced
3		Sprigs fresh dill, chopped

INSTRUCTIONS

Prep: 5 min, Cook: 5 min. Melt butter in a heavy nonstick skillet over
medium low heat. Add eggs and stir continuously with a wooden spoon.
Keep stirring until eggs have formed lumps and are still creamy and
fairly set. Season with salt and pepper to taste. Remove from heat  and
stir in salmon. Serve sprinkled with dill.  Posted to recipelu-digest
by molony <molony@scsn.net> on Feb 07, 1998

A Message from our Provider:

“Your life will have a purpose with the Saviour.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1041 Calories From Fat: 634 Total Fat: 70.9g Cholesterol: 1601.2mg Sodium: 5107.1mg Potassium: 955.7mg Carbohydrates: 2.9g Fiber: 0g Sugar: 1.5g Protein: 91.9g