| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Chocolate, Frostings, Cakes | 12 | Servings | |
INGREDIENTS
| 3 | c | Flour |
| 2 | c | Sugar |
| 1/2 | c | Cocoa |
| 1 | ts | Salt |
| 2 | ts | Soda |
| 2/3 | c | Oil |
| 2 | tb | Vinegar |
| 2 | ts | Vanilla |
| 2 | c | Water-boiling |
| 1/2 | c | Shortening |
| 2 | c | Sugar |
| 3 | oz | Chocolate unsweetened |
| 2/3 | c | Milk |
| 1/2 | ts | Salt |
| 1/2 | ts | Vanilla |
INSTRUCTIONS
FROSTING Sift the dry ingredients together and put in a greased 9 x 13 pan. Scoup out 3 holes, 1 for each liquid ingredient. Pour boiling water over all and mix well. Bake at 375~ for 25-30 minutes. Frost with fudge frosting, made from last 6 ingredients. Heat to rolling boil all but the vanilla. Boil 1 min without stirring. Place pan in ice and water and beat until smooth and spreadable. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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