| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Choco4 | 1 | servings | |
INGREDIENTS
| 1 1/4 | c | Butter; softened |
| 2 | c | Sugar |
| 2 | Eggs | |
| 2 | ts | Vanilla |
| 2 | c | Flour |
| 3/4 | c | Cocoa |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 2 | c | White chocolate chips; (or semi-sweet) |
| 1 | c | Chopped dried apricots |
| 1 | c | Coarsely chopped macadamia nuts |
INSTRUCTIONS
Beat butter & sugar until light & fluffy. Add eggs & vanilla; beat well. In separate bowl combine next 4 ingredients & blend into butter mixture. Stir in chocolate, apricots & nuts. Use an ice cream scoop (!) or 1/4 c. measuring cup, drop dough onto ungreased cookie sheet. Bake 12-14 minutes or until set. Cool slightly & remove from cookie sheet. About 2 dozen 3 1/2 inch cookies. This is from the Hershey's Homemade Cookbook Recipe by: Johnson <johnson@rica.net> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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