Name: Scungilli Alla Sorrentina
Ingredients: 2 lb Fresh scungilli or conch; 1 Wine cork; 2 tb Vinegar; 4 tb Extra-virgin olive oil; 1 md Red onion; chopped 1/4" dice; 2 tb Fresh thyme; leaves only; 1 Yellow bell pepper; stemmed, seeded,; ; chopped 1/4" dice; 1 c Dry white wine; 3 Italian Roma tomatoes; chopped 1/4" dice; ; to yield 3/4 cup; Salt; to taste; Freshly-ground black pepper; to taste; 2 Lemons; cut into wedges

One last thing for the guys: call her the next day or evening. A woman feels tremendous anxiety about a first date, even if she isn’t very much interested in the man. Express appreciation for the time you had together, and communicate to her where you think things stand. That’s right – it’s what you must do to protect her heart. If you are sure that you have no further interest, then graciously let her know that. How about this: “I enjoyed the time we spent together, but I don’t think I’m really interested in going out again.” Is that cruel? It may not be good news to her, but if it is true, then it is godly and gracious. How much better this is than giving polite but false impressions that may encourage her to cherish false hopes… This kind of follow-up to a first date is more than a courtesy; it is the reasonable duty of any thoughtful Christian man (Richard and Sharon Phillips).

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CATEGORY	CUISINE	TAG	YIELD
Grains	Italian	Molto04	4	servings

INGREDIENTS

2	lb	Fresh scungilli or conch
1		Wine cork
2	tb	Vinegar
4	tb	Extra-virgin olive oil
1	md	Red onion; chopped 1/4" dice
2	tb	Fresh thyme; leaves only
1		Yellow bell pepper; stemmed, seeded,
		; chopped 1/4" dice
1	c	Dry white wine
3		Italian Roma tomatoes; chopped 1/4" dice
		; to yield 3/4 cup
		Salt; to taste
		Freshly-ground black pepper; to taste
2		Lemons; cut into wedges

INSTRUCTIONS

Place scungilli in a pot and cover with water. Add a wine cork and 2
tablespoons vinegar and boil 1 hour until tender. Drain and cool. Slice
into 1/4-inch rounds and set aside. In a tall sauce pan (6- to 8-quarts),
heat olive oil over medium heat. Add onion, thyme leaves and bell pepper
and cook until softened, about 8 to 10 minutes. Add wine, tomato pieces and
scungilli and bring to a boil. Lower heat to simmer and cook 15 minutes.
Season with salt and pepper and serve in shallow bowls with lemon wedges.
This recipe yields 4 servings.
Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK -
(Show # MB-5714 broadcast 01-30-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
02-03-1997
Recipe by: Mario Batali
Converted by MM_Buster v2.0l.

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