Sea Bass With Olives, Tomatoes And Garlic

We must do God’s work in God’s way, declaring God’s truth on His terms. That calls for trust – an absolute reliance upon God! The modern church often is afflicted by fear – fear of the members, fear of the world, fear of the unknown, fear of trying to do things God’s way. But it is His church, and His Word tells us how to feed His church with His truth and to leave the results in His sovereign hands.

Curtis Thomas

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish, Main dish	6	Servings

INGREDIENTS

1/2	c	Halved kalamata olives
1	pt	Cherry tomatoes
6		Cloves garlic, halved
3		Sprigs fresh thyme
1	T	Olive oil
		Salt and pepper
2	lb	Sea bass fillets

INSTRUCTIONS

combine olives, tomatoes, garlic, thyme and olive oil in medium bowl.
Season to taste with salt and pepper.  Lightly salt sea bass on both
sides. Put fish and olive mixture in mesh fish basket or other device
that will allow garlic and cherry tomatoes to grill without falling
into fire, and grill over medium fire 4 to 5 minutes.  Turn and cook
until flesh just begins to flake when touched with tip of sharp  knife,
4 to 5 more minutes. Remove to warmed platter. Posted to  MM-Recipes
Digest V3 #270  Date: Wed, 02 Oct 1996 20:40:12 -0700  From: jessann
doe <jessann@texas.net>

A Message from our Provider:

“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 238 Calories From Fat: 70 Total Fat: 7.8g Cholesterol: 80.1mg Sodium: 226.2mg Potassium: 624.9mg Carbohydrates: 3.9g Fiber: <1g Sugar: <1g Protein: 36.4g