| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Meats | Jello, Salads, Seafood | 4 | Servings | |
INGREDIENTS
| 3 | oz | Pkg lime Jello |
| 1 1/4 | c | Boiling water |
| 1 | c | Grated cucumber |
| 1 | tb | Vinegar |
| 3/4 | ts | Grated onion |
| 1/2 | ts | Salt |
| Dash of cayenne | ||
| 1 | lb | Shrimp, cooked and cleaned |
| (or use tuna, salmon or | ||
| Chicken salad) |
INSTRUCTIONS
Dissolve Jello in boiling water. Add remaining ingredients, except shrimp. Force through sieve. Pour into individual ring molds or a 3-cup or 1-quart ring mold. Chill til firm. Unmold onto salad greens. Fill rings with shrimp (or salmon, tuna or chicken salad). Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on May 16, 1998
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