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CATEGORY CUISINE TAG YIELD
Seafood, Eggs, Dairy, Meats Main dishes, Seafood 6 Servings

INGREDIENTS

6 Lasagna Noodles, cooked
1 Egg, beaten
1 c Ricotta Cheese
1/4 c Parmesan Cheese, grated
1 T Parsley Flakes
1/4 t Onion Powder
2 Sea Fare Crabmeat, well
drained
1 Tomato Sauce, 15-oz.
1 t Oregano
1 t Basil Leaves
1/4 t Garlic Powder
1/2 c Mozzarella Cheese, shredded

INSTRUCTIONS

Cook noodles according to package directions and drain well. Combine
egg, cheeses, parsley, and onion powder. Add crabmeat gently to avoid
shredding. Spread 1/3 cup filling on each noodle, roll tightly and
place seam side down in 9" by 12" baking pan. Combine tomato sauce  and
remaining spices; pour over roll-ups. Sprinkle mozzarella cheese  on
top of each rool-up. Cover and bake 30 minutes at 375~.  Yeild:6
servings.  Recipe by: Sea Fare Crabmeat  Posted to MC-Recipe Digest V1
#465 by DR0983@aol.com on Feb 2, 1997.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 337
Calories From Fat: 71
Total Fat: 8g
Cholesterol: 54.4mg
Sodium: 413.6mg
Potassium: 319.5mg
Carbohydrates: 47.7g
Fiber: 2.2g
Sugar: 2.1g
Protein: 17.9g


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