| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Jewish | Fruit, Salad | 12 | Servings |
INGREDIENTS
| 1 | c | Boiling water; (or pear juice) |
| 1 | pk | Lime jello; 3 oz size |
| 6 | oz | Cream cheese; softened |
| 1/2 | c | Whipping cream; whipped Or 1 cup cool whip |
| 29 | oz | Can lite pears; Drained and diced |
| 1 | cn | Crushed pineapple; -small can-drained |
INSTRUCTIONS
Mix boiling water and jello; let cool to lukewarm. Mix with cream cheese and whipped cream with electric beater until well blended. Let sit in refrigerator until partially set. Mix in fruit and mold in 6-cup ring mold sprayed lightly with Pam. Chill overnight. Garnish with whipped cream and maraschino cherries. Serves 12. Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on May 18, 1998
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