Name: Sea Legs and Pasta
Ingredients: 1 lg Onion; diced; 1 md Red bell pepper; diced; 1 1/2 tb Vegetable oil; 1 1/2 lb Sea Legs; we call this "fake fish" at my house; 1 cn Hel. Choice Cream of Roasted Garlic Soup, 10 1/2 ounces; 3/4 cn Skim milk; 1 c Frozen green peas; slightly thawed; 4 1/2 oz Thin spaghetti or angel hair pasta, cooked; Coarsely ground pepper; to taste; Ground red pepper; to taste

If light reading is our passion, then Owen’s prose style is not for us. His paragraphs are tightly packed; his thoughts demanding. His analysis of the heart cannot be skimmed quickly. But in our age of constant and instant upgrade to faster models, this is exactly what many of us need: a slow read, a careful application- allowing ourselves to feel the wounds made by Owen’s sensitive eye surgery, and, as a result, discovering that we see our God more clearly, that we love His Son more fully and serve Him in the power of the Spirit more thoroughly. If this is what we need - as it surely is - Owen, though dead, still speaks, and in providence of God is still there to help and guide us.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables, Dairy		Fish-pd, Tnt-pd	6	Servings

INGREDIENTS

1	lg	Onion; diced
1	md	Red bell pepper; diced
1 1/2	tb	Vegetable oil
1 1/2	lb	Sea Legs; we call this "fake fish" at my house
1	cn	Hel. Choice Cream of Roasted Garlic Soup, 10 1/2 ounces
3/4	cn	Skim milk
1	c	Frozen green peas; slightly thawed
4 1/2	oz	Thin spaghetti or angel hair pasta, cooked
		Coarsely ground pepper; to taste
		Ground red pepper; to taste

INSTRUCTIONS

Mix soup and skim milk with a whisk until smooth. Set aside. In a 10 inch
skillet, saute diced onion and red pepper in vegetable oil until nearly
soft. Break up Sea Legs and add to skillet. Stir in soup mixture and peas.
Season to taste with black and red pepper. Simmer until heated through.
Serve over warm pasta.
This would also be great mixed with smaller pasta like twists or mini
shells and baked in a casserole.
Recipe by: Gail Shermeyer Original Posted to MC-Recipe Digest V1 #744 by
4paws@netrax.net (Shermeyer-Gail) on Aug 14, 1997

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