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CATEGORY CUISINE TAG YIELD
Grains 1 Servings

INGREDIENTS

1 pk Lime jello
1 c Hot water
3/4 ts Salt
3/4 c Cold water
2 tb Vinegar
2/3 c Mayonnaise
3/4 ts Celery seed
1 ds Pepper
4 ts Grated onion
2 c Finely shredded cabbage

INSTRUCTIONS

Dissolve jello and salt in hot water. Add cold water, vinegar, mayonnaise,
pepper, onion and celery seed. Blend thoroughly with fork or egg beater.
Chill slightly until it just starts to thicken. Fold in cabbage. Pour into
mold. Chill until firm. Unmold and serve on a bed of lettuce leaves.
Posted to EAT-L Digest  by RF and Joanna <rfalcon@MAILER.FSU.EDU> on Mar
12, 1998

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“Jesus, what happened to your hands?#Little girl”

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