Name: Seafood And Mushroom Pasta with Orange
Ingredients: 375 g Cod fillet; (12oz); 375 ml Milk; (12floz); Salt and freshly ground black pepper; 250 g Pasta shells; (8oz); 25 g Butter; (1oz); 175 g Mushrooms; thickly sliced; ; (6oz); 25 g Plain flour; (1oz); Grated rind and juice of 1/2 orange; 1 tb Freshly chopped parsley; 125 g Large prawns; (4oz)

CATEGORY	CUISINE	TAG	YIELD
Dairy		Sainsbury’s, Sainsbury5	4	servings

INGREDIENTS

375	g	Cod fillet; (12oz)
375	ml	Milk; (12floz)
		Salt and freshly ground black pepper
250	g	Pasta shells; (8oz)
25	g	Butter; (1oz)
175	g	Mushrooms; thickly sliced
		; (6oz)
25	g	Plain flour; (1oz)
		Grated rind and juice of 1/2 orange
1	tb	Freshly chopped parsley
125	g	Large prawns; (4oz)

INSTRUCTIONS

Place the cod in a saucepan with the milk and season to taste. Bring to the
boil and simmer gently for 6-8 minutes.
Drain fish and reserve the milk. Remove the skin from the cod and flake the
flesh into a bowl.
Cook the pasta following the instructions on the pack and drain.
Meanwhile, melt the butter and fry the mushrooms for 2-3 minutes. Stir in
the flour and cook for 1 minutes. Gradually stir in the milk and simmer
gently for 1 minute until thick and smooth.
Stir the prawns, orange rind and juice and cooked pasta into the sauce and
heat through thoroughly. Transfer to a warmed serving dish and sprinkle
with parsley. Serve immediately.
Converted by MC_Buster.
NOTES : A delicious supper dish for 4. Serve with crusty bread and a mixed
salad.
Converted by MM_Buster v2.0l.

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