Seafood And Sausage Gumbo

Precisely because we are justified in Him – that is, in His justification – our justification is also final and irreversible. Indeed we can be so bold as to say that we are as fully justified before God as our Lord Jesus is. We are as finally justified as our Lord Jesus is. We are as irreversibly justified as our Lord Jesus is. The only justification we have – our only righteousness – is that of the Lord Jesus. We are justified with His justification.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Meats, Seafood		Pork & ham, Seafood	1	Servings

INGREDIENTS

1	gl	Boiling water
1/2	pt	Cold roux
1	pt	Onions, chopped
1/2	pt	Celery, chopped
1/2	pt	Parsley, chopped
1/2	pt	Bell pepper, chopped
1 1/2	lb	Smoked sausage, ground or
		sliced
4	lb	Shrimp, peeled
1	lb	Crabmeat
1	pt	Oysters
2	pt	Oyster water
		Salt and pepper to taste
		Cayenne pepper to taste
		Tabasco sauce to taste
		File to taste
3	c	Rice, cooked
1995		ipe: John Noel Posted to MC-Recipe Digest V1 #200

INSTRUCTIONS

If roux is hot, dissolve in cold water. Boil for approximately 1/2
hour and then add onions, celery, parsley and bell pepper and boil  for
an additional 1/2 hour. Add sausage, shrimp, crabmeat, oysters  and
oyster water. Add seasonings. Boil for an additional hour at a  low
boil, turn off heat and let stand for approximately 5 minutes.  Skim
excess fat and add file, if desired, and serve over cooked rice.  Makes
2 gallons. Festival: Bridge City Gumbo Festival; October 13-15,  Date:
Thu, 15 Aug 1996 06:07:27 -0400  From: billspa@icanect.net (Bill
Spalding)

A Message from our Provider:

“Jesus: to know him is to love him”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 4471 Calories From Fat: 1975 Total Fat: 219.5g Cholesterol: 2799.9mg Sodium: 22143mg Potassium: 5025.2mg Carbohydrates: 228.6g Fiber: 14.1g Sugar: 22.4g Protein: 371.6g