| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Pasta, Seafood | 1 | Servings | |
INGREDIENTS
| 1 | 7 Oz Pkg Tiny Shells Or Cavatelli; uncooked | |
| 1/4 | c | Butter |
| 1/2 | c | Celery; thinly sliced |
| 1/4 | c | Onion; chopped |
| 1 | Clove Garlic; minced | |
| 1 | Tbl Flour | |
| 3/4 | c | Milk |
| 1 | c | (4 Oz) Monterrey Jack Cheese; shredded |
| 12 | oz | Shrimp |
| 1 | 6 1/2 Oz. Ca Clams Minced And Undrained | |
| 1 | Tbl Fresh Parsley | |
| 1 | Tbl Dry Sherry |
INSTRUCTIONS
Cook pasta according to directions. Rinse under cold water and seet aside. Melt butter in a large skillet over medium heat. Add celery, onion, and garlic. Saute 3 minute. Add flour, stir until smooth. Gradually add milk; cook over medium heat stirring constantly until thickened. Stir in cheese until melted. Stir in shrimp, clams, parsley and sherry. Stir in pasta.
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