| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Pasta, Seafood | 1 | Servings | |
INGREDIENTS
| 1 | 7 Oz Pkg Tiny Shells Or | |
| Cavatelli uncooked | ||
| 1/4 | c | Butter |
| 1/2 | c | Celery, thinly sliced |
| 1/4 | c | Onion, chopped |
| 1 | Clove Garlic, minced | |
| 1 | Tbl Flour | |
| 3/4 | c | Milk |
| 1 | c | 4 Oz Monterrey Jack |
| Cheese shredded | ||
| 12 | oz | Shrimp |
| 1 | 6 1/2 Oz. Ca Clams Minced | |
| And Undrained | ||
| 1 | Tbl Fresh Parsley | |
| 1 | Tbl Dry Sherry |
INSTRUCTIONS
Cook pasta according to directions. Rinse under cold water and seet aside. Melt butter in a large skillet over medium heat. Add celery, onion, and garlic. Saute 3 minute. Add flour, stir until smooth. Gradually add milk; cook over medium heat stirring constantly until thickened. Stir in cheese until melted. Stir in shrimp, clams, parsley and sherry. Stir in pasta.
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Nutrition (calculated from recipe ingredients)
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Calories: 2724
Calories From Fat: 923
Total Fat: 105g
Cholesterol: 715mg
Sodium: 4679.1mg
Potassium: 1486.1mg
Carbohydrates: 268.6g
Fiber: 10.2g
Sugar: 14.5g
Protein: 151.8g