Seafood And Shells – We Love God!

For this implicit faith and total resignation of ourselves to the adorable Providence of God, willing nothing but what he wills, and because he wills it, is a state of mind whose excellency I cannot represent to you; it...makes our weakness as serviceable to us as our strength... Let me, therefore, entreat you to put on this temper; to lay hold of it with all your might; to make everything you hear or see or find in yourself, the world, religion, or Providence, so many fresh occasions of committing yourself to God by a faith without any bounds, a resignation without any reserve.

William Law

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Pasta, Seafood	1	Servings

INGREDIENTS

1		7 Oz Pkg Tiny Shells Or
		Cavatelli uncooked
1/4	c	Butter
1/2	c	Celery, thinly sliced
1/4	c	Onion, chopped
1		Clove Garlic, minced
1		Tbl Flour
3/4	c	Milk
1	c	4 Oz Monterrey Jack
		Cheese shredded
12	oz	Shrimp
1		6 1/2 Oz. Ca Clams Minced
		And Undrained
1		Tbl Fresh Parsley
1		Tbl Dry Sherry

INSTRUCTIONS

Cook pasta according to directions.  Rinse under cold water and seet
aside. Melt butter in a large skillet over medium heat.  Add celery,
onion, and garlic.  Saute 3 minute.  Add flour, stir until smooth.
Gradually add milk; cook over medium heat stirring constantly until
thickened. Stir in cheese until melted.  Stir in shrimp, clams,
parsley and sherry. Stir in pasta.

A Message from our Provider:

“Lonely? No one understands like Jesus”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2724 Calories From Fat: 923 Total Fat: 105g Cholesterol: 715mg Sodium: 4679.1mg Potassium: 1486.1mg Carbohydrates: 268.6g Fiber: 10.2g Sugar: 14.5g Protein: 151.8g