| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | Molto04 | 4 | servings |
INGREDIENTS
| 6 | md | Shrimp; cleaned and peeled |
| 6 | sm | Mussels; bearded and scrubbed |
| 6 | lg | Clams; scrubbed |
| 6 | sm | Razor clams; scrubbed |
| 6 | lg | Mussels; bearded and scrubbed |
| 6 | sm | Calamari; cleaned and gutted |
| 1 | sm | Lobster -; (1 lb) |
| 1 | lb | Crab meat |
| 1 | c | Extra-virgin olive oil |
| Juice and zest of 4 lemons | ||
| 1 | tb | Hot chili flakes |
| 1/2 | c | Finely-chopped Italian parsley |
INSTRUCTIONS
Bring 6 quarts water to boil and set up ice bath. Cook shrimp for 1 1/2 minutes and plunge into ice bath. Cook calamari 1 minute and do the same. Cook lobster for 8 minutes and then cool in ice bath. In a large saute pan, place mussels and clams with 1 cup of water and bring to a boil. Cover and steam, removing each shellfish as it opens until they are all done. Discard those shellfish which do not open. Keeping each open shellfish separate, dress each individually with 1 to 2 tablespoons extra-virgin olive oil, a touch of lemon juice, a pinch of chilies and 1 to 2 tablespoons parsley. Do the same with the crab meat. Arrange all the seafood on a big platter. Garnish with lemon wedges and serve. This recipe yields 4 servings. Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-1D15 broadcast 04-25-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 05-01-1997 Recipe by: Mario Batali Converted by MM_Buster v2.0l.
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