Name: Seafood Artichoke Fettucine
Ingredients: 8 Shrimp; 2 Lobster tails, just the meat; 2 Artichoke hearts, cut in; 8 Mushrooms, slice; 2 oz Olive oil; 2 oz Flour; 8 oz Light cream; 3 oz Romano cheese, grated; 2 oz Snow or king crabmeat; 8 oz Fettucine, cooked

Grace is reward, or favor, given to those who deserve judgment. If a judge found a serial rapist guilty, and then stepped down from his bench, agreed to take the death penalty in the criminal’s place, and sent the rapist on an all-expense-paid vacation to Hawaii for thirty years, that would be grace. The severity of the criminal’s crimes would be the measure of the judge’s grace. In the same way, the knowledge of what we deserve, and what it cost God to be gracious, is the measure of His fatherly grace. When it is said and done, the cross is the tape that measures the length and breadth of God’s grace. Like God’s wrath, His grace is holy. It transcends all human conceptions.

William Farley

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Pasta	1	Servings

INGREDIENTS

8		Shrimp
2		Lobster tails, just the meat
2		Artichoke hearts, cut in
8		Mushrooms, slice
2	oz	Olive oil
2	oz	Flour
8	oz	Light cream
3	oz	Romano cheese, grated
2	oz	Snow or king crabmeat
8	oz	Fettucine, cooked

INSTRUCTIONS

Saute' shrimp, lobster tails, artichoke hearts and mushrooms in olive oil.
When the seafood is 75% cooked add flour; let cook three minutes and light
cream, grated Romano cheese and crabmeat. Mix well Serve over cooked
fettucine.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by [email protected]
on Mar 25, 1997

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