| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Meats, Dairy | Main course, Casseroles, Seafood | 6 | Servings | |
INGREDIENTS
| 1 | lb | Crab meat |
| 1 | lb | Cooked shrimp; deveined |
| 1 | c | Finely chopped onion |
| 1 | c | Finely chopped celery |
| 1 | c | Lowfat mayonnaise |
| 1/2 | c | Chopped green bell pepper |
| 1 | tb | Worcestershire sauce |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | c | Lowfat sour cream |
| 1/2 | c | Dry bread crumbs |
| 2 | tb | Margarine; melted |
INSTRUCTIONS
Mix first 10 ingredients together. Put into a 3 quart casserole. Mix crumbs with melted butter. Spread over top. Bake uncovered in 350 degree oven for about 30 mins. Serve over rice or in patty shells. Source: Company's Coming-Main Courses by Jean Pare. NOTES : Can be made with imitation crab. I have also added scallops. Very Good. Recipe by: Company's Coming-Main Courses Posted to MC-Recipe Digest V1 #950 by Carol & Bob Floyd <c.floyd@arnprior.com> on Dec 08, 1997
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