Name: Seafood Botticellli (3 Graces)
Ingredients: LISA HLAVATY; 1 c Butter; 2 c Flour; 1 lg Red onion -- chopped; 3 Celery stalks -- chopped; 1 bn Scallions and tops --; Chopped; 20 ml Garlic -- chopped; 1 tb Sweet basil; 1/2 tb Tarragon; 1 tb Thyme; 1 ts Tabasco; 1 pt Sour cream; 1/2 pt Heavy cream; 2 c Seafood stock; 1/2 c White wine; 1/2 lb Mushrooms -- sliced; 2 ts Salt; 1 lb Shrimp -- peeled; 1 lb Crawfish or scallops; 1 pt Stewing oysters; (FDGN81A)

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Seafood, Pasta, Rice	5	Servings

INGREDIENTS

		LISA HLAVATY
1	c	Butter
2	c	Flour
1	lg	Red onion — chopped
3		Celery stalks — chopped
1	bn	Scallions and tops —
		Chopped
20	ml	Garlic — chopped
1	tb	Sweet basil
1/2	tb	Tarragon
1	tb	Thyme
1	ts	Tabasco
1	pt	Sour cream
1/2	pt	Heavy cream
2	c	Seafood stock
1/2	c	White wine
1/2	lb	Mushrooms — sliced
2	ts	Salt
1	lb	Shrimp — peeled
1	lb	Crawfish or scallops
1	pt	Stewing oysters
		(FDGN81A)

INSTRUCTIONS

In large pot, melt butter. Add flour, stirring until the mixture is a light
brown color. Turn down heat and add onions, celery, scallions and garlic.
Add seasonings. Simmer for 10 minutes. Add sour cream and heavy cream,
stock and wine. Simmer 10 to 15 minutes. Drain oysters or scallops but do
not rinse. Add the oysters, crawfish or scallops, shrimp, and mushrooms and
salt. Simmer for 10 minutes. May serve over pasta, or on rice. (wrv)
Recipe By     :
From: Dscollin@aol.Com                Date: Sun, 19 Feb 1995 22:05:37 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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