Name: Seafood Brochettes Campeche Style
Ingredients: 1/2 lb Cod fillets; cut in 1-1/2-inch pieces; 1/2 lb Sea scallops; cut in half if very large; 1 lb Large shrimp; shelled and deveined; 2 Green or red bell peppers; cut in 1-1/2-inch pieces; 1 bn Large green onions; white parts cut into 2 or 3 pieces, tops reserved for marinade; 5 tb Fresh lemon juice; 2 tb Fresh lime juice; 1/4 c Dry white wine; 1/2 c Very finely chopped green onion tops; 1/2 c Olive oil; 3 Garlic cloves; very finely minced; 1 sm Tomato; very finely chopped; 1 tb Ground mild chile; 3/4 ts Salt; 3/4 ts Ground Mexican oregano

This Jesus of Nazareth, without money and arms, conquered more millions than Alexander, Caesar, Mohammed, and Napoleon; without science and learning, He shed more light on things human and divine than all philosophers and scholars combined; without the eloquence of schools, He spoke such words of life as were never spoken before or since, and produced effects which lie beyond the reach of orator or poet; without writing a single line, He set more pens in motion, and furnished themes for more sermons, orations, discussions, learned vocabulary, works of art, and songs of praise than the whole army of great men of ancient and modern times.

Philip Schaff

CATEGORY	CUISINE	TAG	YIELD
	Mexican		1	Servings

INGREDIENTS

1/2	lb	Cod fillets; cut in 1-1/2-inch pieces
1/2	lb	Sea scallops; cut in half if very large
1	lb	Large shrimp; shelled and deveined
2		Green or red bell peppers; cut in 1-1/2-inch pieces
1	bn	Large green onions; white parts cut into 2 or 3 pieces, tops reserved for marinade
5	tb	Fresh lemon juice
2	tb	Fresh lime juice
1/4	c	Dry white wine
1/2	c	Very finely chopped green onion tops
1/2	c	Olive oil
3		Garlic cloves; very finely minced
1	sm	Tomato; very finely chopped
1	tb	Ground mild chile
3/4	ts	Salt
3/4	ts	Ground Mexican oregano

INSTRUCTIONS

Thread an alternating comhination of cod, scallops, shrimp, bell peppers,
and green onion pieces on each of 8 or 10 skewers. Place filled skewers on
a large, shallow dish or baking pan. Prepare marinade. Comhine remaining
ingredients in a jar with a tight-fitting lid. Shake well and pour over the
brochettes. Marinate in the refrigerator at least 4 hours, turning
occasionally. Reserve marinade. Preheat broiler or grill and broil
brochettes 5 inches from heat 5 to 7 minutes on each side, or until seafood
is opaque and firm to the touch. Do not overcook. Place brochettes on a
warmed serving platter. Bring reserved marinade to a boil and pour over
brochettes.
Makes 8 to 10 servings. >From Jane Butel's Southwestern Kitchen
Posted to KitMailbox Digest  by "Art Guyer" <ThePoint@beachlink.com> on Apr
25, 1998

A Message from our Provider:

“Hurting? No one understands like Jesus”

If you have been truly born again you have a new and holy nature, and you are no longer moved towards sinful objects as you were before. The things that you once loved you now hate, and therefore you will not run after them. You can hardly understand it but so it is, that your thoughts and tastes are radically changed. You long for that very holiness which once it was irksome to hear of; and you loathe those vain pursuits which were once your delights. The man who puts his trust in the Lord sees the pleasures of sin in a new light. For he sees the evil which follows them by noting the agonies which they brought upon our Lord when He bore our sins in His own body on the tree. Without faith a man says to himself, 'This sin is a very pleasant thing, why should I not enjoy it? Surely I may eat this fruit, which looks so charming and is so much to be desired.' The flesh sees honey in the drink, but faith at once perceives that there is poison in the cup. Faith spies the snake in the grass and gives warning of it. Faith remembers death, judgment, the great reward, the just punishment and that dread word, eternity.

C.H. Spurgeon