| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
New Zealand |
Kerr |
4 |
servings |
INGREDIENTS
| 227 |
g |
Medium sized shrimp; boiled for 30 |
|
|
; seconds, peeled and |
|
|
; veined |
| 227 |
g |
Orange roughy; cut into small |
|
|
; pieces (see note) |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Cayenne pepper |
| 3 |
|
Spring onions; finely chopped |
| 4 |
md |
White mushrooms |
| 1 |
tb |
Fresh dill; chopped |
| 2 |
|
Egg whites |
| 1/4 |
c |
Breadcrumbs |
INSTRUCTIONS
Preheat the oven to 200C/400F. Place half of the shrimp and half of the
roughy in a food processor and process 10 pulses; transfer to a large bowl.
Repeat with the remaining shrimp and fish. Sprinkle with the salt and
cayenne pepper.
Place the onions, mushrooms and dill in the processor and pulse 5 times.
Add to the seafood, pour in the egg whites and mix well. Form into 4
patties and set aside.
Spread the bread crumbs out on a plate. Place the patties on top and press
firmly, coating both sides with the crumbs, and transfer to a baking sheet.
Bake for 10 minutes in a preheated oven.
To serve: Serve 1 burger per diner, with a steamed vegetable like broccoli
and mashed potatoes on the side.
Converted by MC_Buster.
NOTES : Orange roughy is a thick, dense white fillet of deep-water fish
from the Northeast coast of New Zealand that is readily available.
Converted by MM_Buster v2.0l.
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