| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy, Meats | Seafood | 4 | Servings | |
INGREDIENTS
| 3 | tb | Flour |
| 3 | tb | Melted butter |
| 1 | c | Milk |
| 1/2 | c | White wine |
| 1/2 | c | Sharp Cheddar cheese |
| 2 | tb | Worcestershire sauce |
| 3/4 | lb | Cooked crab meat |
| 1 | pk | Lobster tails; cooked |
| 1 | lb | Shrimp; cooked |
INSTRUCTIONS
Mix flour & butter in pan & gradually add milk, cooking until thick. Slowly blend in wine, grated cheese & Worcestershire. Cook until cheese is melted. Add remaining ingredients. Bake uncovered at 350 for 30 minutes. Serves 4-6. MRS G.W. (DORIS) TERWILLIGER From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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