| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy, Meats | Seafood | 4 | Servings | |
INGREDIENTS
| 3 | tb | Butter |
| 3 | tb | Flour |
| 1 1/2 | c | Milk |
| 1 | ts | Salt |
| 1 | tb | Parsley |
| 1 | tb | Sherry |
| 1 | cn | Crab meat |
| 1 | cn | Shrimp |
| 1 | cn | Lobster |
| 1 | cn | Mushrooms |
INSTRUCTIONS
Prepare white sauce using the butter, flour, milk, salt, parsley & sherry. Add cans of seafood & simmer 10 minutes. Pour into greased casserole. Bake uncovered at 350 for 20 minutes. May be served over rice. 4-5 servings. MRS JOHN P. (EDITH) FANNING From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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