| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Casserole | 6 | Servings | |
INGREDIENTS
| 1 | lb | Crab meat |
| 1 1/2 | c | Finely chopped celery |
| 1/4 | c | Finely chopped onion |
| 1 | ts | Worcestershire sauce |
| Salt and pepper to taste | ||
| 1 | lb | Cooked peeled shrimp |
| 1/2 | c | Chopped green pepper |
| 1 | c | Sliced water chestnuts |
| 1 | c | Mayonnaise |
INSTRUCTIONS
From: Pam and KerryAnn Cobb <priss@AMARANTH.COM> Date: Fri, 9 Aug 1996 21:26:11 -0500 Combine all ingredients. Place in greased, round 2 quart casserole, spread 2 cups crushed potato chips over top, sprinkle with paprika. Bake about 45 minutes at 350 degrees until top is nicely browned. Serves 6. EAT-L Digest 8 August 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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