| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Dujour12 | 1 | servings | |
INGREDIENTS
| 1 | tb | Vegetable oil |
| 2 | lg | Onions; chopped |
| 3 | Garlic cloves; crushed and minced | |
| 1 | Red bell pepper; cored, seeded, and | |
| ; sliced | ||
| 1 | Green bell pepper; cored, seeded, and | |
| ; sliced | ||
| 2 | Tomatillos; papery skin | |
| ; removed, minced, | ||
| ; (optional) | ||
| 1/4 | c | Minced fresh cilantro |
| 2 | tb | Minced fresh oregano; or 1 tablespoon |
| ; crumbled dried | ||
| 1 | tb | Chili powder |
| 2 | ts | Ground cumin |
| 2 | ts | Chipolte pepper flakes; or to taste, |
| ; (optional) | ||
| 1/4 | c | Red wine or white wine |
| 1 | Bay leaf | |
| 2 | c | Chopped peeled tomatoes; fresh or canned |
| 1 | c | Kidney beans and/or black beans; (up to 2) |
| Salt | ||
| 1/3 | lb | Minced clams; drained |
| 1/2 | lb | Shrimp; shells removed |
| 1/2 | lb | Sea scallops; rinsed, patted dry, |
| ; and cut into halves | ||
| ; or | ||
| Quarters; depending on size |
INSTRUCTIONS
Heat the oil in a large heavy saucepan over medium high heat. When hot, add the onion, garlic, bell peppers, tomatillos, oregano, chili powder, cumin, and chipotle pepper. Lower the heat to medium low and saute, stirring often, until the onions and peppers are soft and limp, about 10 minutes. Add the wine, turn up to medium high, and stir until most of it evaporates, about 2 minutes. Add the bay leaf and tomatoes, turn the heat down to medium and simmer gently, covered, until the sauce thickens, about 20 minutes. Stir in the beans, and add the clams, shrimp, and scallops and cook just until the shrimp are bright pink and the scallops are white, and no longer glossy, about 5 minutes. CHEF DU JOUR DIANA SHAW SHOW #DJ9497 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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