| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Fish, Sauces | 1 | Servings | |
INGREDIENTS
| 1 | c | Prepared salsa or ketchup |
| 1 | tb | Horseradish (or dbl. amt.) |
| 1 | tb | Lemon juice |
| 3 | ds | Hot pepper sauce |
INSTRUCTIONS
This is a basic seafood cocktail sauce, although using salsa in place of ketchup will give it an interesting twist. MIX ALL INGREDIENTS together and let stand 1/2 hour before serving. Makes 1 1/4 Cups PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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