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CATEGORY CUISINE TAG YIELD
Seafood Fish, Sauces 1 Servings

INGREDIENTS

1 c Prepared salsa or ketchup
1 tb Horseradish (or dbl. amt.)
1 tb Lemon juice
3 ds Hot pepper sauce

INSTRUCTIONS

This is a basic seafood cocktail sauce, although using salsa in place of
ketchup will give it an interesting twist.
MIX ALL INGREDIENTS together and let stand 1/2 hour before serving.
Makes 1 1/4 Cups
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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