Name: Seafood Crepes
Ingredients: 1/4 c Butter or margarine; 1/4 c Finely chopped onion; 1/2 c Sliced mushrooms; 1/4 c All-purpose flour; 1/2 ts Salt; 1/8 ts Pepper; 1/2 ts Chicken bouillon powder; 1 1/2 c Milk; 4 oz Canned broken shrimp,drained; 1/4 lb Scallops, cooked & cut up; 12 Crepes; 2 tb Butter or margarine; 2 tb All-purpose flour; 1/2 ts Salt; 1 c Milk; 4 3/4 oz Crabmeat,drained cartilage removed; Grated medium Cheddar cheese for garnish

This dark problem of unmerited suffering lights up as we see what happened at the cross. Jesus did not bear the Cross – He used it. The Cross was sin, and He turned it into the healing of sin; the Cross was hate, and He turned it into a manifestation of the love of God. The Cross showed man at his worst, and there Jesus shows God at His redemptive best. The cruelest, darkest word that life ever spoke was at the Cross, and Jesus took all that cruelty and darkness and turned it into pure love and pure light… What a light it sheds upon the tragedy of life to find such a fact at the center of our faith.

E. Stanley Jones

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats, Dairy		Seafood, Main dish	6	Servings

INGREDIENTS

1/4	c	Butter or margarine
1/4	c	Finely chopped onion
1/2	c	Sliced mushrooms
1/4	c	All-purpose flour
1/2	ts	Salt
1/8	ts	Pepper
1/2	ts	Chicken bouillon powder
1 1/2	c	Milk
4	oz	Canned broken shrimp,drained
1/4	lb	Scallops, cooked & cut up
12		Crepes
2	tb	Butter or margarine
2	tb	All-purpose flour
1/2	ts	Salt
1	c	Milk
4 3/4	oz	Crabmeat,drained cartilage removed
		Grated medium Cheddar cheese for garnish

INSTRUCTIONS

CRAB SAUCE
Melt butter in large saucepan.  Add onion and mushrooms.  Saute until soft.
Mix in flour, salt, pepper and bouillon powder.  Stir in milk until it
boils and thickens.  Remove from heat. Add shrimp and scallops. Stir.
Divide mixture among crepes spooning lengthwise near center. Roll. Place
seam side down in baking dish large enough to hold in single layer.
(Crab Sauce):
Melt butter in saucepan.  Mix in flour and salt.  Stir in milk until it
boils and thickens.  Add crab.  Stir and heat through.  Add more milk if
too thick.  Spoon over crepes.  Sprinkle with cheese. Cover. Bake in 350&deg;F
oven for about 15 to 20 minutes until hot.  Serves 6 people, 2 crepes each.
Typed in MMFormat by cjhartlin@msn.com Source: Company's Coming Main
Courses
Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Mar 18,
1999

A Message from our Provider:

“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”