| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs, Dairy, Meats | Seafood | 1 | Servings | |
INGREDIENTS
| 3 | Eggs | |
| 1/4 | ts | Salt |
| 1 | c | Milk |
| 3/4 | c | Flour |
| 3 | tb | Butter |
| Filling: | ||
| 1/4 | c | Butter |
| 1 | c | Tiny scallops |
| 1 | c | Baby shrimps |
| 1 | c | Cooked crab meat |
| 2 | c | MORNAY sauce |
| 2 | c | Grated cheddar |
INSTRUCTIONS
Crepes: Whip eggs until very light. Add salt & milk. Fold flour a little at a time. Lightly grease a heated skillet with a little butter. Pour in enough batter to cover bottom of pan. Rotate pan to spread batter into thin layer. Grill crepe until brown. Turn over & cook 30 seconds & remove to plate. Filling: Preheat oven to 350. Heat butter in pan. Add scallops & saute. Add shrimp & crab. Simmer 3 minutes. Stir in sauce. Simmer 5 minutes. Spoon 3 Tbls. filling onto each crepe & roll. Place in greased casserole. Sprinkle with cheese. Bake 15 minutes. Crepes: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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